A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all ingredients over ice, then strain into a coupe. Garnish with a lemon twist. #stir #straight
"This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." - Paul Clark