Bourbonnais Swizzle

2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
0.5 oz
A dark French quinquina aperitif wine produced from 85% Bordeaux merlot wines and 15% macerated liqueurs.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

Dry shake all the ingredients, then add 3 ice cubes and short shake. Strain into a philander glass filled with crushed ice. Serve with a straw. #shake #ontherocks

Death & Co
avg. 2.0 (2)
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