A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
A dark French quinquina aperitif wine produced from 85% Bordeaux merlot wines and 15% macerated liqueurs.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Dry shake all the ingredients, then add 3 ice cubes and short shake. Strain into a philander glass filled with crushed ice. Serve with a straw. #shake #ontherocks