2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
0.25 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Substitute 1/4 oz Amer Picon for the bitters if you have it. Stir all the ingredients over ice, then strain into a coupe. Garnish with cherry. #stir #straight

The Brooklyn resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s. -Wiki

Web Finds, Serious Eats
avg. 3.5 (109)
Sorting, filtering, sharing:
There's so much more in the Mixel App!