An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A medium-bitter Italian digestif made from local herbs such as condurango, cardamom, cinnamon, bitter orange rind and cinchona around the Euganean Hills; with a 30% ABV.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
Coat a chilled cocktail glass with Campari. Stir the remaining ingredients with ice in a mixing glass, then strain into the glass. #stir #straight
From Maxwell Britten; but really from Robert Simonson’s Blog-Make it Simple But Significant.