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Bubbaloo


2.25 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
0.5 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
3 dash
An aged bitters made in Peru from 30 various peels, herbs, roots, barks and botanicals. Commonly used in the Pisco Sour.

Stir with ice and strain into a coupe. #stir #straight


Adapted from Euclides Lopez.


Sweet
The PDT Cocktail Book
avg. 2.0 (1)
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