Burned Popcorn
3 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.25 oz
A dark rum distilled in Guyana, with a more heavy bodied molasses flavor and darker color. This is a rare variety of rum, if a recipe calls for demerara rum it may only be referring to a dark colored rum, not specifically a Guyanan rum.
0.125 oz
This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Flame 3 orange peels in a rocks glass, fully expressing and igniting all the oils. Stir over ice, then strain into the glass. Garnish with an orange twist. #stir #straight
From Kyle Davidson.
Strong
Herbal