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Caip-Beer-Inha

A Beer Caipirinha


0.5
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
1 Tbsp
Granulated sugar is a sucrose formed with glucose and fructose join by covalent bonding. Sugar is soluble in water, increasing the surface area (smaller grain size) or heating the water, dissolves sugar faster. Some cocktails use sugar directly but more use it indirectly in syrups/liqueurs.
2 oz
A Brazilian spirit made form sugar cane juice (as opposed to cane molasses like rum), similar to rhum agricole. This is the unaged variety of Cachaça.
1 oz
Indian Pale Ale is a beer style that developed in England for export to India. Brewed from pale malt, this beer is known for its bitter flavor (high on the IBU scale) and medium to high alcoholic content.

Muddle the lime and sugar in a shaker until the sugar is mostly dissolved. Add the Cachaca. Add ice and shake until chilled. Pour the contents into a rocks glass without straining. Float the IPA on top. #muddle #shake #ontherocks



Tart
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