A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
An alcoholic falernum syrup liqueur with ABV between 11-35 ABV; we chose the most common 11%. Falernum is mainly used in tropical drinks but can also be drank by itself. It usually has flavors of almond, ginger, cloves, vanilla, allspice and lime.
A fortified and aromatized wine made from Grigolino wine from Casina Tavjin in Piedmont, along with wormwood, gentian, and bitter orange peel.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Swizzle with crushed ice in a tall thin glass until frost forms. #swizzle #ontherocks
“Our gratitude to Andy Arrington of Fino for sharing this fabulous recipe. A top-seller during the summer months at Fino.” - Dan. Created by Josh Loving, Austin TX