A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients with ice. Strain into a frozen cocktail glass. Garnish with an orange twist. #stir #straight
From Trader Vic’s Bartender’s Guide, 1947.