MIXEL

open in Mixel

Capuchin


1.5 oz
A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
0.75 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
0.5 oz
Also called akvavit this 'water of life; is a flavored spirit that is mostly produced in Scandinavia, since the 15th century. It is a grain or potato spirit base, and can be flavored with many herbs and spices. EU laws dictate it must be mostly flavored by caraway or dill. A common brand of caraway aquavit is Linie. You can actually make this yourself (or something very similar) here is a recipe from the book 'Akvavit' by Rasmus Risum-Urth: Toast in a pan: 2g cardamom, 8g pine nuts, 10g caraway, 1.5g cinnamon bark, 0.5g star anise, 2g pink peppercorns. Add spices to 500ml of vodka and sous vide for 2 hours at 60C (or just let steep for a week). Strain off solids and add 1.5L gin.
1 tsp
An apricot flavored brandy liqueur, similar to peach liqueur.
0.5 tsp
A sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally the word kummel was a somewhat generic term in German, Dutch, and Yiddish meaning both caraway and cumin.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Express the lemon twist over the drink and discard. #stir #straight



Bitter
Herbal
Death & Co: Welcome Home
avg. 3.0 (1)
Sorting, filtering, sharing:
There's so much more in the Mixel App!