Char No. 8
An aromatic bitters made by The Bitter Truth, following Jerry Thomas' recipe from the early 19th century. Try it in a Manhattan.
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Build in an old fashioned glass. Add one large ice cube. Stir to combine. #build #ontherocks