A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
A French apricot liqueur, not to be confused with Crème de Noyaux which is made with apricot kernels.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Add ingredients to a shaker with a large ice cube. Shake well but do not over dilute. Strain into a rocks glass filled with ice. #shake #ontherocks