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Charlie Chaplin


1.25 oz
A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
1.25 oz
A French apricot liqueur, not to be confused with Crème de Noyaux which is made with apricot kernels.
1.25 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

Add ingredients to a shaker with a large ice cube. Shake well but do not over dilute. Strain into a rocks glass filled with ice. #shake #ontherocks



Tart
Sweet
Cocktail Techniques
avg. 3.8 (32)
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