Charred Chocolate Banana
A young mezcal that has not been aged for more than 2 months.
A subset of aged (dark) rums that specifically come from Jamaica. These rums are highly regarded for their unusual pot-still funk, necessary for certain classic cocktails.
A sweet and rich banana flavored liqueur. You can make it yourself! Here is a recipe from Serious Eats: Combine 2 peeled and sliced bananas with 1 1/2 cups rum in a sealable glass jar. Let steep for 3 days. Strain the fruit out and filter through cheesecloth. Press the bananas down to extract liquid. Heat 1/2 cup water and 1/2 cup sugar until the sugar dissolves, add the syrup to the mixture. Seal and shake, then let rest for 1 day. Enjoy!
A dark brown or clear chocolate-flavored liqueur made from the cacao seed. Crème refers to the creamy texture, but actually contains no dairy. Usually 20-25% ABV.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
A tropical yellow fruit, mostly used for its creamy texture. Monkey's like me.
A naturally-dark and bittersweet product made from roasted, fermented and ground cacao seeds. But you knew that already! Primarily used as a garnish shaved on top of drinks.
Combine all ingredients into a shaker and dry shake without ice. Add ice and shake again until chilled. Strain into a chocolate-rimmed highball glass filled with crushed ice. Garnish with a banana wheel and enjoy! #shake #ontherocks