Cherry Ale Sangria, Batch
Pale ale, amber ale, scotch ale, red ale, these beers are characterized by their often reddish or orange hue and medium to high alcoholic content.
A carbonated soft drink flavoured with ginger. A 'dry' variety is sold with the addition of mint.
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
A primarily after-dinner spirit made from distilling wine. Generally containing 35-60% ABV and generally aged in wooden casks. Cognac is a famous example of a brandy (produced in the Cognac region of France).
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
Makes 4 drinks. Add ale spirits and fruit to a pitcher with ice. Stir and mash up as you can. Top with ginger ale and soda water. Add more ice to fill the pitcher. Stir and serve. #batch #stir #ontherocks