Coconut Kallaloo

The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.

Produced by moderate aging (3-8 years) of molasses-based rums. Flavor profiles vary: some recipes call for a lighter Spanish-style rum (e.g., from Puerto Rico or Cuba), while others call for a richer rum from Barbados (Mount Gay, Doorly's) or Jamaica (Appleton Signature).