Coconut Kallaloo

The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.

Although a nebulous term, gold rum most often refers to molasses-based rums influenced by moderate aging (3-8 years). Flavor profiles vary. Unless noted otherwise, recipes usually call for something on the lighter end of the spectrum so that other ingredients can shine through.