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Coconut Kallaloo


1 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
2.5 oz
Also called amber rums, gold rums are medium-bodied rums that get their coloring from added sugars like molasses or caramel. These rums can either be left un-aged or slightly aged in charred oak barrels.

Blend everything with 1 cup crushed ice until smooth. Serves in a coconut shell or mug. #blend #ontherocks


Circa 1970s.


Creamy
Fresh
Beachbum Berry Remixed
avg. 3.3 (13)
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