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Commodore


1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 tsp
A commonly used syrup made from pomegranate juice, characterized by a flavour that is both tart and sweet, and by a deep red colour. Coming from the French spelling of pomegranate, 'grenade.' To make it yourself (don't buy it premade) combine 100% pomegranate juice (like the Pom Wonderful brand) with equal parts sugar by mass. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Shake with ice until chilled. Strain into a coupe glass. #shake #straight


If you lemons aren’t sufficiently acidic and your drink is sweet, and 0.25oz more lemon juice and reshake.


Sweet
Tart
The Canon Cocktail Book
avg. 3.5 (49)
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