Corpse Reviver

No. 1

2 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
1 oz
A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
1 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.

Stir ingredients with ice. Strain into a cocktail glass. To be taken before 11 a.m. or whenever steam and energy are needed. #stir #straight

The corpse reviver appears in literature as early as an issue of Punch in 1861. -Wiki

The Savoy Cocktail Book, 1930
avg. 3.1 (51)
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