Creole Contenment

1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
0.25 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.25 oz
A whiskey blended from various single malt whiskeys, also called blended malt and vatted malt. The 'malt' refers to the malted barley (required in Scotland) or rye, used to make the whiskey.
0.5 oz
An amaro made from the Foro Winery outside Florence, Italy. A blend of citrus fruits and dried herbs; not too sweet nor too bitter, 30% ABV.
1 oz
Also called Jerez, this fortified wine is made from white grapes that grow near Jerez de la Frontera, Spain. Sherry styles range from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso, giving them a darker color. Sherry can be and is produced outside of Spain, however in some places, like the EU, the nomenclature is protected; and must come from the 'Sherry Triangle' along Spain's SW coast. Sherry is similar to port, however sherry is fortified after complete fermentation which consumes all of the sugar; resulting in an initially dry drink.
1 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.

Stir all ingredients with ice. Strain into a nick and nora. #stir #straight

The NoMad Cocktail Book
avg. 3.3 (3)
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