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1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
0.5 oz
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Build in a double old-fashioned glass. Add one large cube that is a mix of water and 7 drops of Angostura, gently stir to combine. Garnish with an orange peel. #build #ontherocks

From Tom Douglas, Seattle, WA.

avg. 3.8 (57)
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