A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Build in a double old-fashioned glass. Add one large cube that is a mix of water and 7 drops of Angostura, gently stir to combine. Garnish with an orange peel. #build #ontherocks
From Tom Douglas, Seattle, WA.