A type of mezcal distilled exclusively from the blue agave plant, primarily around Tequila, Mexico.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Build in a rocks glass with ice, gently stir to combine. Garnish with a lemon twist. #build #ontherocks
A nice variation on the classic 1:1:1 recipe.