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Daiquiri, Balanced


2 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 tsp
Granulated sugar is a sucrose formed with glucose and fructose join by covalent bonding. Sugar is soluble in water, increasing the surface area (smaller grain size) or heating the water, dissolves sugar faster. Some cocktails use sugar directly but more use it indirectly in syrups/liqueurs.

Fill a shaker with ice, add all ingredients and shake well. Strain into a chilled cocktail glass. #shake #straight


For those who don’t like the IBA recipe. “Tartness and sweetness, citrus and rum, in just the right balance.” -Rosie Schaap


Tart
Fresh
NYT Book Of Cocktails
avg. 3.3 (32)
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