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Daiquiri, Lemon


2 oz
A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands.
1 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 wedge
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Shake all ingredients with ice until chilled. Strain into a cocktail glass and garnish with a lemon wedge. #shake #straight


“Is a daiquiri a daiquiri only if it includes lime? Nope.” -Rosie Schaap


Tart
Fresh
NYT Book Of Cocktails
avg. 3.6 (19)
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