Whiskey Mac var.
A whiskey blended from various single malt whiskeys, also called blended malt and vatted malt. The 'malt' refers to the malted barley (required in Scotland) or rye, used to make the whiskey.
A popular French brand of ginger-flavored liqueur with origins in China; 28% ABV.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist. #stir #straight
Based on the Whiskey Mac.