A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
An Italian amaro made with a family secret along with more than 30 herbs from different areas of the world: 28% ABV.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
Stir all ingredients over ice, then strain into a coupe. #stir #straight
From Phil Ward, 2008.