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Dick Brautigan


2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0.75 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
0.5 oz
An Italian amaro made with a family secret along with more than 30 herbs from different areas of the world: 28% ABV.
0.25 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.

Stir all ingredients over ice, then strain into a coupe. #stir #straight


From Phil Ward, 2008.


Fresh
Herbal
Death & Co
avg. 3.3 (7)
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