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Diki-Diki


1.5 oz
An apple brandy from the Normandy region in France using apples from designated orchards, containing at least 20% local varieties, at least 70% bitter or bittersweet varieties, and no more than 15% sharp varieties. Bottled at a minimum 40% AVB.
0.5 oz
An arrack based sweetened liqueur produced in Sweden and Finland. You can make it yourself, here is a recipe from Serious Eats: Cut 1 lemon into thin slices, remove the seeds. Place slices in a sealable glass jar with 1 clove and 1 crushed cardamom pod. Add 1 cup of cacha├ža, seal and shake, then let sit for 1 day. Steep a tea bag in 1/2 cup hot water for 5-7 minutes. Remove the bag, then add 2/3 cup sugar, mix until it dissolves. Strain the cacha├ža mixture through a cheese cloth, add the syrup, then let rest overnight. Enjoy!
0.75 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.

Shake well with ice, and strain into a cocktail glass. #shake #straight


Diki-Diki means healthy and wealthy in Sherpa, although that is likely unrelated to this drink.


Tart
Fresh
Vintage Spirits and Forgotten Cocktails
avg. 1.0 (1)
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