


Dirty Banana
1.5 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).
1 oz
The 'original' coffee liqueur made in Mexico with rum, sugar, vanilla and Arabica coffee; 20% ABV.
1 oz
A sweet, banana flavored liqueur usually around 17-25% ABV.
1 oz
The butterfat layer skimmed from the top of milk before homogenization, contains more than 35% milk fat. Also called single/double cream and whipping cream, although these may also add thickening agents making them less useful for mixing in cocktails. This is used as a foaming agent and for fat-washing in cocktails.
1 oz
Milk, the nutritional protein and lactose packed white stuff, is used in some cocktails for a foamy structure and leathery mouthfeel. It is also used in a technique called fat-washing, google dat!
1
A tropical yellow fruit, mostly used for its creamy texture. Monkey's like me.
1 slice
A tropical yellow fruit, mostly used for its creamy texture. Monkey's like me.
Blend all ingredients with 6oz of crushed ice. Serve in a tall glass with straws. Garnish with a banana chunk on the glass rim. #blend #ontherocks
Fresh
Creamy