A young mezcal that has not been aged for more than 2 months.
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Shake all together with ice. Strain into a chilled coupe glass. Express a grapefruit peel over the drink, then discard the peel. #shake #straight
Tart, Bitter orange kisses and roasted agave from Phil Ward.