A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
An Italian amaro distilled from a secret mix of caramelized sugar, gentian, bitter and sweet orange and natural herbs; 30% ABV. A notable substitute for Amer Picon.
An apricot flavored brandy liqueur, similar to peach liqueur.
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir with ice and strain into a chilled coupe. Top with 1 oz Champagne. Garnish with a lemon twist. #stir #straight
Adapted from David Slape.