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Don’t Give Up The Ship


1 tsp
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.25 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
1 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all in a mixing glass with ice. Strain into a chilled coupe. Express the lemon twist over the drink and drop it in. #stir #straight



Herbal
Bitter
The NoMad Cocktail Book
avg. 3.7 (29)
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