A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
An aromatised red wine-based French quinquina made with mistelle and quinine.
A citrus flavored bitters made with grapefruit. Try them in a Gin & Tonic.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
Stir all ingredients over ice until chilled. Strain into a chilled coupe glass. Express an orange zest over the drink and garnish with 2 red grapes. #stir #straight
Created by Simon Difford’s at the Cabinet Room.