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Dying Bastard


0.5 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0.5 oz
A primarily after-dinner spirit made from distilling wine. Generally containing 35-60% ABV and generally aged in wooden casks. Cognac is a famous example of a brandy (produced in the Cognac region of France).
0.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A watered down syrup made from lime juice, sugar and water. You can make it yourself! Google it!
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
4 oz
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Shake everything, except ginger beer, with ice. Pour unstrained into a double old-fashioned glass. Top with ginger beer. Garnish with an orange slice and mint sprig. #shake #ontherocks



Sweet
Fresh
Beachbum Berry Remixed
avg. 3.3 (15)
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