A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
An Italian pomace (grape leftovers from wine making) brandy; usually 34-40% ABV. Flavor largely depends on the quality and type for grapes used, much like wine.
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
Add ingredients to mixing glass with ice. Stir until shilled. Strain into coupe glass. #stir #straight
Part of the intro to brandy tasting series.