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El Matrimonio Clandestino


2 oz
A wine made from non-colored grape pulp (skin removed), primarily white grapes.
1 oz
A Brazilian spirit made form sugar cane juice (as opposed to cane molasses like rum), similar to rhum agricole. This is the unaged variety of Cachaça.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.5 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
8 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1 leaf
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Add wine and mint to a shaker, lightly muddle. Add remaining ingredient and shake well with ice. Double strain into a tulip glass filled with pellet ice. Garnish with a pineapple wedge, leaf and a pineapple mint sprig. #muddle #shake #ontherocks


Created for Rancho Santana in Nicaragua.


Herbal
Fresh
Post Prohibition
avg. 3.5 (11)
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