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Electron


1.75 oz
A young mezcal that has not been aged for more than 2 months.
0.5 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
Juice from carrots!
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
0 rim
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Used in classic cocktails like the Blood Mary and everything under that family.
0 rim
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Combine all in a shaker with ice. Shake until the tin feels cold. Strain into a coupe glass that is rimmed with a mixture of ground pink peppercorns and salt. #shake #straight



Smoky
Spicy
Mezcal
avg. 3.9 (9)
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