An Italian apres-ski amaro made from gentian, juniper, wormwood and yarrow, and aged for two years in Slavonian oak. It is commonly 21-25% ABV.
One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir over ice until chilled. Strain into a double old-fashioned glass over a large cube. Garnish with a lemon twist. #stir #ontherocks
From David Little, Barnacle, Seattle.