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Enzoni


1 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
1 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.

Add all ingredients to a shaker and muddle the grapes then add ice and shake. Strain into a frozen rocks glass with ice and garnish with a grape and orange slice. #muddle #shake #straight


Created by one of the OG Milk & Honey bartenders, Enzo Errico.


Bitter
Sweet
A Spot At The Bar
avg. 4.5 (133)
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