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Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.

Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).

A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.

A Czech herbal bitters, often drunk as a digestive aid. It has a ginger or cinnamon-like flavor; 38% ABV.

The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

Italian for 'a little bitter,' this sweet, almond-flavored liqueur is made from either apricot pits, almonds or both. It can be drunk by itself, in coffee, or in many mixed drinks.