An Italian amaro distilled from the Nonino family, known for their grappa, which sets up the base of this amaro; 35% ABV
A primarily after-dinner spirit made from distilling wine. Generally containing 35-60% ABV and generally aged in wooden casks. Cognac is a famous example of a brandy (produced in the Cognac region of France).
An Italian amaro made with saffron, anise, clove, gentian, orange peel and violet; 32% ABV.
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir over ice until chilled. Strain into a double old-fashioned glass over a large cube. Garnish with an orange twist. #stir #ontherocks
“Not too boozy, comforting, decedent.” Natasha David