A bran-removed rice wine made in Japan, where it is the national beverage. Sake can be served at various temperatures.
A clear, colorless distilled Japanese beverage. It can be made from many things, such as, rice, barley, sweet potatoes, buckwheat, brown sugar, potatoes, chestnuts, sesame seeds and carrots; 25-35% ABV.
A liqueur made from or flavored with pears. Also called Creme de Poire.
A colorless eau de vie brandy that has been flavored with or made from yellow plum. You can make it yourself; Google it!
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
Stir all the ingredients over ice, then strain into a single old-fashioned glass over 1 large ice cube.
“This is one of the stranger drinks I’ve ever put together, but it’s crazy complex and surprisingly approachable. Sake and scotch is a really fun combination that is very underexplored.” -Tyson Buhler
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