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Fantastic Leman


2.5 oz
A bran-removed rice wine made in Japan, where it is the national beverage. Sake can be served at various temperatures.
1.5 oz
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
0.5 oz
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 tsp
A liqueur predominantly flavored with the dried peels of the laraha orange native to the island of Curaçao. Curaçao liqueur likely originated in the 1600s from the Dutch spirit company Bols after the West Indies Company controlled trade from the island. The liqueur comes in many colors with blue being the original made by Bols, however the color is only added for effect and adds no flavor. Triple Sec (ie: Cointreau) is considered a white Curaçao.
4 oz
A carbonated soft drink in which quinine is dissolved, giving an intensly bitter flavor. Originally, tonic was used to fight malaria as the quinine was shown to be effective. However, modern tonic has much less quinine and is really only used for its bitter flavor; please take your malaria pills (and vaccinate your kids).

Shake ingredients except curaçao and tonic in a shaker with ice. Strain into a Collins glass with ice and layer the tonic and curaçao into the glass. #shake #ontherocks



Fresh
Sweet
Cocktail Techniques
avg. 3.3 (11)
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