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1.5 oz
In gaelic, uisce betha, or 'water of life' was used to describe such drinks in the Middle Ages. This malted grain whiskey must be produced on the island of Ireland.
0.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.5 oz
Known locally as “il Specialino,” this naturally colored Americano is made with Trebbiano wine base infused with a proprietary mix of alpine herbs and spices; 17% ABV.
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
0.5 tsp
A type of sweet dessert wine produced from frozen grapes. The ice crystals burst the cell walls of the grapes, concentrating the sugars. This results in a sweet, higher ABV than usual, wine. Unlike other dessert wines, these wines are made from grapes unaffected by rot.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Express the lemon twist over the drink and discard. #stir #ontherocks



Herbal
Strong
Death & Co: Welcome Home
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