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Five Families Frank


1 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.25 oz
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
0.25 oz
An amaro made on the island of Sicily. A sweet, thick and slightly bitter amaro made from herbs, roots, citrus rinds and caramel. Typically 30% ABV.
0.5 oz
A bitter sweet quinine flavored Barolo based aromatized wine digestif, made with cinchona (china) bark, rhubarb, cardamom, gentian and other spices and botanicals. Similar to a quinquina but more bitter and complex due to the added quinine and Barolo. Different to the chinato vermouth in its deeper digestif flavors and emphasis on quinine.
2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'

Stir all in a mixing glass with ice. Strain into a coupe. #stir #straight


An Italian-style Manhattan from Jonathan Armstrong.


Strong
Bitter
The NoMad Cocktail Book
no ratings
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