A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
A light French quinquina aperitif wine produced from 85% Bordeaux semillon wines and 15% macerated liqueurs.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Rinse a cocktail glass with Cointreau and throw out excess. in a mixing glass filled with ice, combine vodka and Lillet and stir until chilled. Strain into the glass and garnish with an orange peel.
Adapted from Julie Reiner, Flatiron Lounge, NYC.
The Essential Cocktail Book
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