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Fleas on Trapeze Vol. 1


0.75 oz
A high strength (57% ABV) gin distilled in Plymouth, England. It is the strength demanded by the Royal Navy.
0.75 oz
A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
0.5 oz
A clean anise-like flavored liqueur made from fennel. A good producer for this type of liqueur is Finocchietto.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 bunch
Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties and refers to the leafy green or flowering parts of a plant. Culinary use typically distinguishes herbs from spices.

Short shake all the ingredients with ice for about 5 seconds, then strain into a collins glass filled with ice cubes. Garnish with a fennel frond. #whip #shake #ontherocks



Fresh
Herbal
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