A citrus bitters made with lemons and other ingredients, such as honey and tea. Fresh and tangy.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A Czech herbal bitters, often drunk as a digestive aid. It has a ginger or cinnamon-like flavor; 38% ABV.
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Shake all ingredients together with ice. Strain into a chilled Coupe glass. Express the oil from a lemon twist and use as garnish. #shake #straight