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1.5 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
1.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.5 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
3 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
5 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Add all ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a cocktail glass. Twist an orange peel over the glass to express the oils; discard the peel. #stir #straight


Inspired by George J. Kappeler’s, Modern American Drinks, 1895.


Strong
Dry
The Dead Rabbit, 2015
avg. 3.3 (26)
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