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2 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
1 oz
A high strength (57% ABV) gin distilled in Plymouth, England. It is the strength demanded by the Royal Navy.
1 oz
A wine made from non-colored grape pulp (skin removed), primarily white grapes.
0.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.25 oz
A French quinquina infused with gentian root, quinine and herbs of the Grand Chartreuse mountains add to a Mistelle base; 16% ABV.
0.25 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Green Chartreuse is the original high proof version; 55% ABV.
0.5 oz
A syrup produced by bees (apis). Pure honey is 82% sugar and very viscous, if you add 64g water to every 100g honey you can make a thinner honey syrup that will substitute (with respect to sweetness) for simple syrup in any recipe, equivalent to 1.1:1 honey to water by volume. We try to always use 1:1 syrups by mass. However, most sources measure honey syrups by volume, this tends to make comparing recipes across sources that use honey syrups complicated, we tried to state what the original source uses in the recipe text. If no extra information is given, assume the syrup to be 1:1 by volume (eq ~1.4:1 by mass). Proteins in natural honey provide structure to bubbles in shaken drinks.
1 drop
A rose flavored water made by steeping rose petals. Used in some cocktails like the Juliet and Romeo, Old Pal, In Bloom and Jules & Jim. Some say it has a strong (and off-putting) perfume taste.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

In a shaker, gently muddle the cucumber slices. Add the remaining ingredients and shake with ice. Double strain into a collins glass and fill the glass with crushed ice. Garnish with the cucumber ribbon. #muddle #shake #ontherocks



Herbal
Fresh
Death & Co: Welcome Home
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