A non-alcoholic spirit made from a herbal base of spearmint, rosemary and thyme with hay and peas.
A non-alcoholic acidulated drink made with vinegar and commonly used in 'soft cocktails' but growing in popularity across the cocktail spectrum. You can make this yourself, there are an endless number of recipes online.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Build in a rocks glass filled with ice. Top with lemongrass shrub. Add a mint sprig for garnish. #build #ontherocks #mocktail